Tag: Sustainable Foods
Sustainable Intensification of the Agricultural Industry
As the world population continues to grow, how will North Carolina, one of the essential agricultural resources in the United States, keep up with increased crop demands? Maize, rice, and wheat will increase market demand by 70 percent within the … Read more
Alternative Protein Market Faces Infrastructure Challenges
Producers find the lack of production facilities outfitted for meat replacement products prevents an efficient path from product design to market sales. As demand for plant-based protein products continues to increase, the lack of infrastructure to support that growth has … Read more
How Alternative Proteins Help to Solve Environmental Challenges
With the impacts of climate change being at an all-time high, the alternative protein industry needs to play a role in mitigating the environmental impacts of the global demand for protein in order to transition to a low carbon society. … Read more
By the Brook Tempeh
From bean to block, Taylor Westbrook is combining fermentation with artistry to create a unique product representative of a more sustainable food-future. Tempeh is a fairly foreign product to American consumers. I came to know it as a lot of … Read more