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Alternative Protein Market Faces Infrastructure Challenges

May 26, 2022

Producers find the lack of production facilities outfitted for meat replacement products prevents an efficient path from product design to market sales. By Katherine Mackinnon CHAPEL HILL, N.C. – As demand for plant-based protein products continues to increase, the lack … Continued

BY THE BROOK TEMPEH

May 10, 2021

  From bean to block, Taylor Westbrook is combining fermentation with artistry to create a unique product representative of a more sustainable food-future. Tempeh is a fairly foreign product to American consumers. I came to know it as a lot … Continued