Producers find the lack of production facilities outfitted for meat replacement products prevents an efficient path from product design to market sales. By Katherine Mackinnon CHAPEL HILL, N.C. – As demand for plant-based protein products continues to increase, the lack … Continued

With the impacts of climate change being at an all-time high, the alternative protein industry needs to play a role in mitigating the environmental impacts of the global demand for protein in order to transition to a low carbon society. … Continued