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Arbiom: Paving a New Path for Plant-Based Protein Products

July 14, 2020

Gone are the days of traditional, animal-based proteins; today, a new wave of plant-based protein prevails.  As the world’s focus on sustainability in the food industry increases, a new alternative protein source is entering the market: protein derived from wood.  … Continued

Connecting the Community to Culture through Black Cotton

July 14, 2020

Julius Tillery is making cotton farming cool.  As a fifth-generation cotton farmer, Julius Tillery wanted to take his family’s farm and turn it into a trendy, sustainable business.  His idea? Growing cotton for the purpose of art and decor.  “We … Continued